“We have worked on this farm since I was 12 years old, with my grandfather we have always tried to conserve nature.”
Hamilton tells us that they have had the farm for approximately 18 years, their hope is to have animals and he really likes the tranquility because he can feel the quality of the air, the purity of its waters, he recommends that young people conserve and take care of nature. so that the impact of humanity's unbalanced activity is not devastating.
Hamilton’s farm
Savimbo is a social enterprise made by, and for, Indigenous Peoples and local communities to access climate markets directly. We stop deforestation and sell six climate products: biodiversity, carbon, tree, and water credits, ecotourism, and agrobiodiversity crops. Our charitable arm helps communities with land rights, literacy, and living conditions. o is a social enterprise made by, and for, Indigenous Peoples and local communities to access climate markets directly. 1
